ENG 101

English I

TU BHM · Semester 1 · Recent BHM syllabus series

Requirement
required
Credits
3
Study Guide
6 units available

Chapter notes

Authoritative study guide across 6 syllabus units

Open a unit to read its study notes.

Unit 1: Travel and Hotel Etiquettes· 8 LHs· ~10 marks

Pass path: Memorize must-know definitions, operational roles, and core terminology of Skimming, Scanning, and Paraphrasing. Top path: Master advanced exam requirements: diagram and execute the Hotel Guest Communication and Inquiry Cycle and accurately contrast Skimming vs Scanning, resolving TU board problem scenarios with complete working steps.

Part 1: Core Concepts (2 Marks)

  • Skimming: Rapid reading technique aimed at capturing the overall main idea, general gist, and structural layout of a text without reading every word.
  • Scanning: Targeted reading strategy used to locate specific individual facts, figures, names, or statistical data points (e.g., searching for a flight departure time or room rate).
  • Paraphrasing: Expressing the meaning of a writer’s statement in your own unique vocabulary and grammatical structure while preserving the complete original meaning, tone, and attributing the original author.
  • Tone: The writer’s underlying attitude or perspective toward the subject matter (e.g., critical, enthusiastic, neutral/objective, persuasive).

Part 2: Structural Frameworks (10 Marks)

Hotel Guest Communication and Inquiry Cycle

Hotel Guest Communication Cycle
Hotel Guest Communication Cycle

The Classical 4-Step Paraphrasing Workflow

  1. READ ORIGINAL TEXT THOROUGHLY UNTIL MEANING IS FULLY COMPREHENDED
  2. PUT ORIGINAL TEXT ASIDE; WRITE KEY CONCEPTS FROM MEMORY IN NOTE FORM
  3. RESTRUCTURE SENTENCE SYNTAX: Change active/passive, rearrange clauses
  4. SUBSTITUTE TECHNICAL SYNONYMS & VERIFY MEANING INTEGRITY AGAINST SOURCE

Guidelines for Writing an Objective Academic Summary:

  1. Brevity: A summary must condense the original text to approximately 20%20\% to 25%25\% of its original length.
  2. Objectivity: Do not inject personal opinions, critiques, or external facts not present in the original excerpt.
  3. Attribution: Clearly state the author’s full name, credential, and the primary thesis in the opening topic sentence.

Part 3: Distinction Tables

Basis of Comparison Skimming Scanning
Reading Purpose To gain a fast overview of main themes and central idea To locate a specific target fact, date, number, or keyword
Reading Velocity High speed, reading topic sentences and concluding remarks Extremely high speed, eyes sweeping vertically across pages
Depth of Processing Grasping overarching conceptual context Zero conceptual processing outside the isolated keyword sought
Typical Material Book chapter summaries, hotel annual reports, journal articles Menus, flight timetables, phone directories, index pages

Part 4: Worked Problems & Exam Traps

Typical TU Board Examination Problem:

Read the provided hospitality passage on sustainable hotel operations and write an objective 60-word summary emphasizing environmental stewardship and energy efficiency.

Model Solution:

  • Summary: Modern hospitality enterprises are increasingly adopting environmental stewardship to curb carbon footprints and operational expenditures. By integrating solar heating grids, sensor-driven energy management systems, and comprehensive water recycling protocols, hotels achieve significant utility savings while meeting eco-conscious traveler expectations. Sustainable operations thus enhance brand prestige and long-term financial resilience without diminishing guest luxury standards. (60 words).

TU Exam Trap: Including direct quotes or personal pronouns (“I think that...”) in an academic summary. In TU English exams, using first-person commentary in summaries causes immediate point deductions!

Students lose marks here because they make errors by including direct quotes or personal pronouns (“I think that...”) in an academic summary. In TU English exams, using first-person commentary in summaries causes immediate point deductions.

Professional Telephone Etiquette in Luxury Hospitality

Telephone conversations form the initial impression of a hospitality enterprise:

  • The Three-Ring Rule: Answer all incoming calls within three rings with a pleasant, professional greeting: “Good morning/afternoon, Hotel Yak & Yeti, Front Desk, Suman speaking, how may I assist you today?”
  • Active Telephone Listening Skills:
    • Never interrupt a caller; take clear written notes on caller name, room number, telephone contact, and specific request.
    • Placing Callers on Hold: Always request permission before placing on hold: “May I place you on hold for a moment while I check room availability, Mr. Miller?” Never leave a caller on hold for more than 30 seconds without checking back.
    • Message Taking: Repeat and verify telephone numbers, email spellings (using the NATO phonetic alphabet: Alpha, Bravo, Charlie), and dates of stay.
    • Professional Closing: Thank the caller warmly by name: “Thank you for calling Hotel Yak & Yeti, Mr. Miller. Have a wonderful day.” Allow the guest to hang up first.