TTM 339

Strategic Management for Travel and Tourism

TU BTTM · Semester 8 · Recent BTTM syllabus series

Requirement
elective
Credits
3
Past papers
1 papers

Syllabus

What this course covers and how the teaching time is divided.

Strategic Management for Travel and Tourism Syllabus

Official TU PDF

Tribhuvan University

Faculty of Management

Office of the Dean

Bachelor of Travel and Tourism Management (BTTM)

Course Title: Strategic Management for Travel and Tourism

Course Code: TTM 339

Semester: Semester 8

Nature of Course: elective

Full Marks: 100

Pass Marks: 50

Credit Hours: 3 Cr.

Curriculum: Recent BTTM syllabus series

Course Description

:

This course focuses on the strategy formulation and implementation which includes introduction of strategy and strategic management, strategic analysis, strategic formulation for tourism, strategic alternatives for tourism and hospitality industries in global world , strategy implementation, and strategic control.

Course Objective

:

The objective of this course is to impart analytical tools and approaches for strategy formulation in order to enable students to understand analyze and formulate corporate strategies and policies in tourism and hospitality. Course Description: This course focuses on the strategy formulation and implementation which includes introduction of strategy and strategic management, strategic analysis, strategic formulation for tourism, strategic alternatives for tourism and hospitality industries in global world , strategy implementation, and strategic control.

Course Contents:

Lecture hours show the approximate classroom time allocated to each unit.

Unit 1. Introduction to Strategy and Strategic Management

10 hours
  • Meaning of strategy, process of strategy, importance of strategy, elements of strategy, levels of strategy, mission, vision and mission statement, contexts and uses of strategy in tourism, competing approaches to strategy, Definition of strategic management , growing relevance of Strategic Management in Tourism.

Unit 2. Strategic Analysis

8 hours
  • Meaning of internal and external environment, External environmental analysis: political, economic, socio -cultural, technological, porter’s five forces analysis, destination competitiveness, determination of opportunities and threats through environment analysis, ethical issues.

Unit 3. Strategy Formulation for Tourism

8 hours
  • Mission, Objectives, characteristics and formulation of strategy, environmental appraisal:
  • concept and components, methods and techniques used for organizational appraisal, developing responsive operational strategies in a changing global political economy, Strategic business trends and issues in hospitality and tourism management, Role of chief executive Officer in strategy formulation and implementation.

Unit 4. Strategic alternatives for Tourism and Hospitality Industries in a Globalized World

8 hours
  • Internationalization and globalization, globalization of markets and industries, globalization drivers, Strategic direction and strategic methods, modernization, diversification, integration, merger and acquisition, Joint venture, Strategic alliance in travel agency and airline industry, Management contact, etc. Competitive strategy, porter’s generic strategy, competence based competitive advantages, strategic decision and choice.

Unit 5. Strategy Implementation

8 hours
  • Organizing and resourcing: introduction, resource planning, designing of organizational structure, Managing and Monitoring: introduction, management of change, control mechanisms, effective implementations, Strategy in Action: preparation of strategy, strategy review, turnaround strategies, crisis management strategies.

Unit 6. Strategic Control

6 hours
  • Organizational configuration, identifying strategic options, m anagement system and control, process and criteria for control, Evaluation techniques for strategic control, role of organizational systems in evaluation, tools for evaluation.

Suggested Readings:

Evans, N. et. al. (2003). Strategic Management for Travel and Tourism. UK: Butterworth - Heinemann Fevzi, O. Levent, A. Prakash, C. (2010). Strategic Management for Hospitality and Tourism . (first ed.) Elsevier: UK Olsen M. D,. Tse, West J J. (1998). Strategic Management in the Hospitality Industry , New York: Wiley Porter, Michael, Competitive Strategy: Techniques for Analyzing Industries and competitors , Free Press Tribe T. (1996). Corporate Strategy for Tourism, London: Thompson Business Tribe, J. (2010). Strategy for Tourism. UK: Goodfello Publishers Limited