Tribhuvan University
Faculty of Management
Office of the Dean
Official Model Question Paper / Dean's Office Blueprint
Candidates are required to give their answers in their own words as far as practicable. Figures in the margin indicate full marks.
Group A
Brief Answer Questions. Attempt ALL questions. (5 × 2 = 10)
[5*2=10]- [2]
Define the Matching Principle of accounting. What is its impact on revenue recognition?
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The Matching Principle
The Matching Principle mandates that all expenses incurred to generate revenue during a specific accounting period must be recognized and matched against those revenues in the same period, regardless of when cash is paid.
- [2]
What is a Bank Reconciliation Statement (BRS)? State two causes of discrepancy between cash book and bank passbook.
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Bank Reconciliation Statement (BRS)
A BRS is a schedule prepared periodically to explain and reconcile differences between the cash balance shown in the company’s cash book and the balance reported by the bank in its passbook/statement.
Causes of Discrepancy:
- Cheques issued by the hotel but not yet presented to the bank for payment.
- Bank interest or direct customer deposits credited directly by the bank but not yet entered into the cash book.
- [2]
Differentiate between Straight-Line Method (SLM) and Written-Down Value (WDV) method of depreciation.
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SLM vs. WDV Depreciation
- Straight-Line Method (SLM): Computes a uniform, fixed annual depreciation charge based on the asset’s historical cost:
. - Written-Down Value (WDV) Method: Applies a fixed percentage rate against the declining book value (written-down value) of the asset each year, resulting in higher depreciation in initial years.
- Straight-Line Method (SLM): Computes a uniform, fixed annual depreciation charge based on the asset’s historical cost:
- [2]
Explain the concept of ‘City Ledger’ and ‘Guest Ledger’ in hotel front-office accounting.
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Guest Ledger vs. City Ledger
- Guest Ledger (Transient Ledger): The record of financial transactions and current outstanding folio balances of in-house registered guests currently staying at the hotel.
- City Ledger (Non-Guest Ledger): The record of non-in-house receivables, including departed guests with outstanding balances, credit card companies, corporate credit accounts, and airline contracts.
- [2]
What is the imprest system of petty cash? State one major benefit.
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Imprest System of Petty Cash
A mechanism where a designated petty cashier is given a fixed sum of cash. At the end of the period, the custodian presents validated expense vouchers and is reimbursed for the exact total spent, restoring the petty cash balance back to the original fixed float.
Group B
Descriptive Answer Questions. Attempt any THREE questions. (3 × 10 = 30)
[3*10=30]- [10]
On 31 Chaitra 2080, the Cash Book of Shangrila Boutique Hotel showed a bank balance of Rs 145,000. However, the Bank Passbook showed a different balance. On comparison, the following discrepancies were identified:
- Cheques issued to vegetable suppliers totaling Rs 42,000 were not presented for payment until Baisakh 2081.
- A corporate client directly deposited Rs 35,000 into the bank account, recorded in passbook only.
- Cheques deposited into bank for Rs 28,000 were credited by bank only on 5 Baisakh 2081.
- Bank charges and online gateway fees of Rs 3,500 were debited by the bank, but no entry was in cash book.
- Bank collected dividend of Rs 8,000 on hotel investment, entered in passbook only.
- A cheque of Rs 12,000 received from a banquet customer was dishonored by bank, not recorded in cash book.
Required: Prepare a Bank Reconciliation Statement as of 31 Chaitra 2080.
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Bank Reconciliation Statement as of 31 Chaitra 2080
Particulars Amount (Rs) Amount (Rs) Balance as per Cash Book (Dr.) 145,000 Add: 1. Cheques issued but not yet presented for payment 42,000 2. Direct deposit by corporate client into bank 35,000 3. Dividend collected directly by bank 8,000 85,000 Subtotal 230,000 Less: 1. Cheques deposited but not yet credited by bank 28,000 2. Bank charges and online gateway fees debited by bank 3,500 3. Customer cheque dishonored by bank 12,000 (43,500) Balance as per Bank Passbook (Cr.) 186,500 - [10]
Hotel Annapurna purchased kitchen commercial refrigeration equipment on 1 Baisakh 2077 for Rs 600,000. Installation expenses amounted to Rs 50,000. On 1 Kartik 2079, the hotel purchased an additional deep freezer for Rs 200,000. Depreciation is charged at 10% per annum under the Written-Down Value (WDV) method on 31 Chaitra every year. On 1 Poush 2080, half of the first equipment was sold for Rs 180,000.
Required: Prepare the Machinery & Equipment Account for the financial years 2077/78, 2078/79, 2079/80, and 2080/81.
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Machinery & Equipment Account (WDV Method at 10% p.a.)
Year 2077/78:
- 1 Baisakh 2077: To Bank (600,000 + 50,000) = Rs 650,000.
- 31 Chaitra 2077: By Depreciation (10% on 650,000) = Rs 65,000.
- 31 Chaitra 2077: By Balance c/d = Rs 585,000.
Year 2078/79:
- 1 Baisakh 2078: To Balance b/d = Rs 585,000.
- 31 Chaitra 2078: By Depreciation (10% on 585,000) = Rs 58,500.
- 31 Chaitra 2078: By Balance c/d = Rs 526,500.
Year 2079/80:
- 1 Baisakh 2079: To Balance b/d = Rs 526,500.
- 1 Kartik 2079: To Bank (New Deep Freezer) = Rs 200,000.
- 31 Chaitra 2079: By Depreciation:
- On old machinery:
- On new machinery (6 months: Kartik to Chaitra):
- Total Depreciation = Rs 62,650.
- On old machinery:
- 31 Chaitra 2079: By Balance c/d =
. (Breakdown: Old machine = 473,850; New machine = 190,000).
Year 2080/81:
- 1 Baisakh 2080: To Balance b/d = Rs 663,850.
- Sale of half of first equipment on 1 Poush 2080:
- Book value of half equipment on 1 Baisakh 2080:
. - Depreciation for 8 months (Baisakh to Mangsir):
. - Book value at date of sale:
. - Sale Proceeds: Rs 180,000.
- Loss on Sale of Machinery:
.
- Book value of half equipment on 1 Baisakh 2080:
- Year-End Depreciation (31 Chaitra 2080):
- On remaining half of old machine:
. - On second machine:
. - Total Year-end Depreciation = Rs 42,692.50.
- On remaining half of old machine:
- 31 Chaitra 2080: By Balance c/d = Rs 384,232.50.
- [10]
Explain the preparation and significance of the Statement of Cash Flows under NAS 7 (Nepal Accounting Standard 7). Differentiate between Operating, Investing, and Financing cash flows with hotel industry examples.
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Statement of Cash Flows under NAS 7
The Statement of Cash Flows reports the cash generated and utilized by an enterprise during an accounting period, categorized into three distinct activities:
- Operating Activities: Cash flows derived from primary revenue-producing operations.
- Inflows: Room sales revenue, restaurant/bar collections, banquet receipts.
- Outflows: Payments to food/beverage vendors, staff wages, utility bills, business taxes.
- Investing Activities: Cash flows related to the acquisition and disposal of long-term non-current assets.
- Inflows: Sale of decommissioned transport vans or replaced kitchen equipment.
- Outflows: Construction of new hotel wings, purchase of PMS software licenses, land acquisition.
- Financing Activities: Cash flows resulting from changes in the size and composition of equity capital and borrowings.
- Inflows: Issuance of equity shares, securing long-term bank project loans.
- Outflows: Repayment of debentures, bank loan principal repayments, payment of cash dividends to shareholders.
- Operating Activities: Cash flows derived from primary revenue-producing operations.
- [10]
Differentiate between Capital Expenditure and Revenue Expenditure. Explain the accounting treatment when revenue expenditure is mistakenly capitalized.
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Capital Expenditure vs. Revenue Expenditure
Attribute Capital Expenditure Revenue Expenditure Purpose Incurred to acquire or enhance non-current assets. Incurred for daily operations and routine asset upkeep. Benefit Span Yields economic returns across multiple future years. Consumed entirely within the current accounting year. Presentation Recognized on Balance Sheet as an Asset. Expensed in Statement of Profit or Loss. Hospitality Example Installing an elevator system (Rs 4,000,000). Annual elevator maintenance fee (Rs 60,000). Impact of Misclassification:
If a revenue expense (e.g., routine painting of Rs 100,000) is mistakenly capitalized:
- Profit for the current year is artificially overstated because expenses are omitted from the P&L.
- Fixed Assets and Equity on the Balance Sheet are overstated.
- Subsequent years will carry distorted, inflated depreciation charges until corrected by a rectifying entry.
Group C
Comprehensive Answer / Case Analysis Question. (1 × 20 = 20)
[1*20=20]- [20]
The following Trial Balance was extracted from the books of Summit Luxury Hotel Ltd. on 31 Chaitra 2080:
Account Title Debit (Rs) Credit (Rs) Opening Food & Beverage Inventory 180,000 - Purchases of Food & Beverage Provisions 1,400,000 - Room Sales Revenue - 3,800,000 Restaurant and Banquet Revenue - 2,200,000 Staff Salaries and Allowances 1,100,000 - Hotel Linen and Laundry Expenses 120,000 - Heat, Light, and Power (Utilities) 360,000 - Building and Fixtures 5,000,000 - Hotel Furniture and Operating Equipment 1,200,000 - Sundry Debtors (Guest Ledger & City Ledger) 480,000 - Sundry Creditors (Suppliers) - 340,000 Bank Balance 650,000 - Share Capital (Equity shares of Rs 100 each) - 4,000,000 Bank Mortgage Loan (10% interest) - 1,000,000 Advertising and Travel Agent Commissions 150,000 - Repairs and General Maintenance 100,000 - Total 10,740,000 10,740,000 Additional Year-End Adjustments:
- Closing inventory of food and beverage provisions valued at Rs 220,000.
- Outstanding staff salaries amounted to Rs 100,000.
- Depreciation to be provided at 5% on Building and 10% on Furniture and Operating Equipment.
- Full year interest on mortgage loan is due and unpaid.
- Create a provision for doubtful guest debts at 5% on Sundry Debtors.
- Corporate income tax provision is 25%.
Required: a. Prepare the Statement of Profit or Loss for the year ended 31 Chaitra 2080. b. Prepare the Statement of Financial Position (Balance Sheet) as of 31 Chaitra 2080.
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Financial Statements for Summit Luxury Hotel Ltd.
a. Statement of Profit or Loss for the year ended 31 Chaitra 2080
Revenue & Expense Items Amount (Rs) Amount (Rs) Revenue from Operations: Room Sales Revenue 3,800,000 Restaurant & Banquet Revenue 2,200,000 6,000,000 Cost of Food & Beverage Consumed: Opening F&B Inventory 180,000 Add: Purchases of Provisions 1,400,000 Less: Closing F&B Inventory (220,000) (1,360,000) Gross Operating Profit (GOP) 4,640,000 Operating Expenses: Salaries and Allowances ( ) 1,200,000 Hotel Linen and Laundry Expenses 120,000 Utilities (Heat, Light, Power) 360,000 Advertising and Agent Commissions 150,000 Repairs and General Maintenance 100,000 Provision for Doubtful Debts ( ) 24,000 Depreciation on Building ( ) 250,000 Depreciation on Furniture ( ) 120,000 (2,324,000) Operating Profit before Finance Cost 2,316,000 Finance Cost (Mortgage interest: ) (100,000) Net Profit Before Tax (NPBT) 2,216,000 Provision for Income Tax ( ) (554,000) Net Profit After Tax (NPAT) transferred to Equity 1,662,000
b. Statement of Financial Position (Balance Sheet) as of 31 Chaitra 2080
Assets Amount (Rs) Liabilities & Equity Amount (Rs) Non-Current Assets: Equity: Building ( ) 4,750,000 Share Capital 4,000,000 Furniture ( ) 1,080,000 Retained Earnings (NPAT) 1,662,000 Total Non-Current Assets 5,830,000 Total Equity 5,662,000 Current Assets: Non-Current Liabilities: Closing F&B Inventory 220,000 10% Mortgage Loan 1,000,000 Debtors ( ) 456,000 Current Liabilities: Bank Balance 650,000 Sundry Creditors 340,000 Outstanding Salaries 100,000 Outstanding Mortgage Interest 100,000 Provision for Income Tax 554,000 Total Current Assets 1,326,000 Total Liabilities & Equity 7,156,000 Total Assets 7,156,000 7,156,000