BHM 301

E-Commerce for Hospitality

TU BHM · Semester 5 · Recent BHM syllabus series

Requirement
required
Credits
3
Past papers
1 papers

Syllabus

What this course covers and how the teaching time is divided.

E-Commerce for Hospitality Syllabus

Official TU PDF

Tribhuvan University

Faculty of Management

Office of the Dean

Bachelor of Hotel Management (BHM)

Course Title: E-Commerce for Hospitality

Course Code: BHM 301

Semester: Semester 5

Nature of Course: required

Full Marks: 100

Pass Marks: 50

Credit Hours: 3 Cr.

Curriculum: Recent BHM syllabus series

Course Description

:

This course introduces students to the principles of e -commerce within the context of the hotel industry. Students will learn about the various aspects of online business operations, digital marketing, customer e ngagement, and technological trends that impact hotel management. The course will equip students with the necessary knowledge and skills to leverage e -commerce strategies to enhance guest experiences, increase revenue, and improve overall operational efficiency in the hospitality sector.

Course Objective

:

The course objectives for an E -commerce course are designed to guide the learning outcomes and skills that students should acquire upon completing the course. Course Description This course introduces students to the principles of e -commerce within the context of the hotel industry. Students will learn about the various aspects of online business operations, digital marketing, customer e ngagement, and technological trends that impact hotel management. The course will equip students with the necessary knowledge and skills to leverage e -commerce strategies to enhance guest experiences, increase revenue, and improve overall operational efficiency in the hospitality sector.

Course Contents:

Lecture hours show the approximate classroom time allocated to each unit.

Unit 1. Introduction to E-commerce in Hotel Management

4 hours
  • Understanding e -commerce and its relevance in the hotel industry, Historical overview of e -commerce in hospitality, Key benefits and challenges o f implementing e-commerce in hotels.

Unit 2. Online Booking and Reservation Systems

3 hours
  • Types of online booking systems: direct booking vs. third -party platforms, Components of an effective online booking system, Integrating reservation systems with hotel operations and front desk.

Unit 3. Digital Marketing Strategies for Hotels

4 hours
  • Search engine optimization (SEO) for hotels, Pay-per-click (PPC) advertising and its applications, Social media marketing and content creation for hotels, Email marketing campaigns and guest engagement.

Unit 4. E-commerce Security and Privacy

4 hours
  • Ensuring secure online transactions for guests, Data protection and privacy, regulations (GDPR, CCPA, etc.), preventing online fraud and protecting guest information

Unit 5. Mobile E-commerce and Apps in Hospitality

4 hours
  • Importance of mobile optimization for hotel websites, Developing a hotel mobile app: features and benefits, Enhancing guest experiences through mobile technology

Unit 6. Emerging Trends in E-commerce for Hotels

5 hours
  • Virtual reality (VR) and augmented reality (AR) applications, Chat -bots and artificial intelligence (AI) in guest interactions, Block -chain technology for secure transactions and data management

Unit 7. Practical

24 hours
  • HTML Structure:
  • Understanding the basic structure of an HTML document, creating a simple
  • HTML page with headers, paragraphs, and text.
  • HTML Elements and Tags:
  • Learning ab out HTML tags and their purpose, Using headings to structure content, Creating paragraphs
  • HTML Links:
  • Creating hyperlinks, Opening links in a new tab using the target attribute.
  • HTML Lists:
  • Creating unordered lists and ordered lists, Adding list items with the tag.
  • HTML Images:
  • Adding images to a webpage, Specifying the image source
  • HTML Forms:
  • Building forms, Adding text inputs, radio buttons, checkboxes, and submit buttons
  • E-commerce report The students are required to undertake a project work. The project work can be done individually or in group (at most 4 - 5 students). The format of the project work report should be based on research report, lab practical and the research should be done on the basis of field work including E-commerce topic.

Suggested Readings:

Kalakota, R., & Whinston, A. B. (1996). Frontiers of Electronic Commerce. Addison-Wesley. Laudon, K. C., & Traver, C. G. (2019). E-commerce: Business, Technology, Society. Pearson. O’Brien, J. A., & Marakas, G. M. (2018). Management Information Systems. McGraw-Hill Education. Turban, E., King, D., Lang, J., & Liang, T. P. (2018). Electronic Commerce 2018: A Managerial and Social Networks Perspective. Springer.