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Semester 2
BHM Semester 2
Bachelor of Hotel Management
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6 subjects · Papers and syllabi inside
MGT 151
Organizational Behavior and Human Resource
3 credits
→
ENG 151
English II
3 credits
→
ACC 151
Financial Accounting
3 credits
→
BHM 152
Food and Beverage Service II
3 credits
→
BHM 151
Food Production and Patisserie II
3 credits
→
BHM 153
Housekeeping Operations II
3 credits
→