ENG 101

English I

TU BHM · Semester 1 · Recent BHM syllabus series

Requirement
required
Credits
3
Past papers
0 papers

Syllabus

What this course covers and how the teaching time is divided.

English I Syllabus

Official TU PDF

Tribhuvan University

Faculty of Management

Office of the Dean

Bachelor of Hotel Management (BHM)

Course Title: English I

Course Code: ENG 101

Semester: Semester 1

Nature of Course: required

Full Marks: 100

Pass Marks: 50

Credit Hours: 3 Cr.

Curriculum: Recent BHM syllabus series

Course Description

:

This course comprises major aspects of the English language and literature to fulfill the requirements of the hospitality and tourism industry in real-life situations. The syllabus incorporates four language learning skills: listening, speaking, reading, and writing including grilmmar and vocabulary designed to help students communicate effectively. Good oral and written communication skills are the most essential skills required for hospitality practitioners at different position levels. Good working knowledge of English signals a way brighter future and ensures easy mobility and suave communication skills for travelers, tourists, and for all those engaged in the hospitality industry. This course is an important tool for hospitality and tourism sectors to communicate effectively with the guests and clients to provide hospitable services. The students are expected to actively participate in the classroom teaching learning activities individually, in pairs and groups. Upon the completion of the course, the students are required to enhance career options in different roles of tourism and hospitality management in Nepal and abroad.

Course Objective

:

This course aims to enable students to identify key vocabulary and expressions, extend their vocabulary and expressions, increase their fluency and accuracy, practice all four skills of English more easily, communicate in simple and routine real-life situations, understand more of the world around them through literature and critically interpret on general topics on hospitality and tourism sectors. Course Description This course comprises major aspects of the English language and literature to fulfill the requirements of the hospitality and tourism industry in real-life situations. The syllabus incorporates four language learning skills: listening, speaking, reading, and writing including grilmmar and vocabulary designed to help students communicate effectively. Good oral and written communication skills are the most essential skills required for hospitality practitioners at different position levels. Good working knowledge of English signals a way brighter future and ensures easy mobility and suave communication skills for travelers, tourists, and for all those engaged in the hospitality industry. This course is an important tool for hospitality and tourism sectors to communicate effectively with the guests and clients to provide hospitable services. The students are expected to actively participate in the classroom teaching learning activities individually, in pairs and groups. Upon the completion of the course, the students are required to enhance career options in different roles of tourism and hospitality management in Nepal and abroad.

Course Contents:

Lecture hours show the approximate classroom time allocated to each unit.

Unit 1. Travel and Hotel Etiquettes

8 hours
  • Different kinds of people
  • International travel
  • Phone calls
  • Food and drinks

Unit 2. Tourism Requisites

  • a. Accommodation b. Money c. Traveling around d. Attractions and activities

Unit 3. Dealing Professionally

  • a. Jobs b. Location c. 'Contacts
  • 8 LHs
  • 8 LHs
  • @s3, d. Departments

Unit 4. Global Collaboration

  • a. Employment b. Team work c. Travel d. Schedule

Unit 5. Literatures of Hospitality and Authoring

8 hours
  • 8 LHs
  • 8 LHs
  • Modes of Hospitality in History
  • Hospitality in the Classroom
  • Ten Students Reflect on Their Independent Authoring
  • Tropes of Leaming Change

Unit 6. Letters on Tourism and Hospitality

  • Bird Guide
  • Between Peshawar and Lahore
  • Living Among Incompatibles
  • The Facts of Kathmandu
  • The Bridal Party
  • Dawn from The Shadow o.f the Silk Road

Suggested Readings:

Gore, S. & David G. S. (201l). Englishfor Socializing. Oxford: OUP. Grant, D., Hughes, J., & Turner, R. (2013). Business Result: Elementary Student’s Book. Oxford: OUP. Haswell, R. and Janis H. (2015)., Hospitality and Authoring: An Essay for the English Profession Colorado: Utah State Udiversity Press. Jones, L. (2001). Englishfor the Trlvel and Tourism industry. Cambridge: CUP. Lettersbn Tourism and Hospitalr4, (Course Packet). hMK -*fu