EED 220

Micro-finance & Cooperatives

TU BBM · Semester 6 · BBM curriculum effective from 2021

Requirement
required
Credits
3
Questions
19 questions

Chapter-wise questions

19 past questions across 8 units

Open a chapter to study questions grouped by unit and syllabus topic, with step-by-step solutions.

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Unit 1: Unit 1: Introduction of Microfinance

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  1. Asked on 2025 Exam[2 marks]2025 paper

    Write the concept of microfinance.

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    Concept of Microfinance

    Microfinance refers to the provision of a broad range of formal financial services—including collateral-free microcredits, micro-savings, micro-insurance, remittance transfers, and financial literacy training—specifically designed for low-income households, landless individuals, micro-entrepreneurs, and marginalized groups who are excluded from conventional commercial banking systems due to lack of physical collateral.

    Key Principles:

    • Financial Inclusion: Democratizing access to formal financial resources.
    • Social Collateral: Utilizing peer pressure and joint group liability (Grameen model) instead of physical land deeds or gold collateral.
    • Economic Empowerment: Enabling borrowers to establish income-generating micro-enterprises (vegetable farming, livestock rearing, retail shops) to lift their families above poverty.
  2. Asked on 2025 Exam[6 marks]2025 paper

    Explain the different types of microfinance clients.

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    Classification of Microfinance Clients

    Microfinance institutions serve economically active low-income populations, categorized into distinct socio-economic segments based on income predictability, asset ownership, and vulnerability:


    Major Client Categories

    1. The Ultra-Poor / Destitute:

    • Characteristics: Suffer from chronic food insecurity, lack land or shelter, possess zero productive assets, and often rely on daily wage begging or emergency charity.
    • Microfinance Approach: Conventional microcredit is hazardous for this group as debt service triggers starvation. They require “Graduation Programs”—combining free asset transfers (livestock), food stipends, and basic life-skills training before introducing micro-savings.

    2. The Moderate / Working Poor:

    • Characteristics: Smallholder farmers, landless agricultural laborers, street vendors, and petty artisans who have some basic daily income but lack savings buffers.
    • Microfinance Approach: The classic microfinance target group. They utilize small, collateral-free group loans (Rs. 20,000 to Rs. 100,000) for working capital (buying vegetable seeds, goat rearing, tailoring materials) to smooth consumption and expand household cash flows.

    3. The Vulnerable Non-Poor:

    • Characteristics: Households residing just above the national poverty line. A single health shock, natural disaster, or crop failure can push them back into poverty.
    • Microfinance Approach: Primarily require micro-insurance products (livestock insurance, health coverage) and emergency contingency savings accounts.

    4. Micro and Small Entrepreneurs (The “Missing Middle”):

    • Characteristics: Operating registered or unregistered micro-enterprises (groceries, furniture workshops, poultry farms) employing 2 to 5 workers.
    • Microfinance Approach: Too large for basic group microcredit (need loans of Rs. 300,000 to Rs. 1,500,000), yet too small and lacking real-estate collateral to secure loans from commercial banks. They require individual micro-enterprise loans based on cash-flow analysis.