Tribhuvan University
Faculty of Management
Office of the Dean
Bachelor of Business Management (BBM)
Course Description
:The course contains an overview of entrepreneurship, creativity, innovation, legal issues for entrepreneurship development, business opportunity identification, types of business resources, tools and techniques for resource mapping and strategies. Learning Outcomes: Upon successful completion of this course, students will be able to: To understand fundamental knowledge and concept about entrepreneurship and business resource mapping To able in applying the concept and skills of designing the business models To know the legal issues for entrepreneurship registration and development To understand the feasibility analysis and business opportunity identification To be familiar with the concept of business demography for resource mapping Learning strategies/ Tools for pedagogy The following tools for pedagogy are recommended to faculties and instructors to facilitate in the class rooms. The instructor should strictly follow the ongoing evaluation and assessment process as per the following dimensions Business plan development based on business model Feasibility analysis report Thematic presentation on the contemporary issues of entrepreneurship Term paper writing ( theoretical and conceptual) based on syllabic contents Project work and assignment Course Details The course includes the concept and nature of rural marketing, rural marketing environment, consumer behavior, segmenting, targeting and positioning rural markets, product strategy, pricing strategy, distribution in rural markets, and communication strategies for rural markets Course Details
Course Objective
:The course is designed to equip students with the skills to identify and launch entrepreneurial ventures. It also covers different aspects of entrepreneurship and the identification of business resources. A key focus is enhancing students’ abilities to ide ntify business opportunities, develop a comprehensive business plan with business model . The course also helps to acquaint the students and map with the business demography and resources available in the country. This course aims to provide an overview of rural markets and emerging perspectives of rural marketing, thus imparting managerial initiatives and relevant frameworks used by business managers for rural markets.
Course Contents:
Lecture hours show the approximate classroom time allocated to each unit.
Unit 1. Introduction to Entrepreneurship
- Entrepreneurship and entrepreneur: concept, features of entrepreneu rship, and type of entrepreneur
- Entrepreneurial mindset
- Eco-efficiency
- Ecopreneurship
- Entrepreneurial process.
Unit 2. Creativity and Innovation for Entrepreneurship
Creativity: components of creativity, creativity techniques . Innovation: incremental versus disruptive innovation, sources of innovation, process of innovation: prompts, inspirations and diagnoses, proposals and ideas, prototyping and pilots, sustaining, scaling and diffusion , and systemic change. Linking creativity, innovation, and entrepreneurship.
Unit 3. Legal Issues for the Entrepreneurship Development
- Legal structures: Entrepreneurship registration, types of business enterprises ( sole proprietorship, partnership, company, trusts )
- Intellectual property: patents, trademarks, industrial design, copyright, trade secrets
- other legal issues: licenses, trade practices, taxation, licensing, product safety and liability, Insurance and contracts.
Unit 4. Feasibility Analysis and Business Opportunity Identification
- Concept, role of feasibility analysis in developing successful business ideas, product and services
- industry/ target market analysis
- organizational feasibility analysis
- financial feasibility analysis
- development of feasibility analysis template
- Business opportunity identification: Techniques for identifying business opportunities, market research and analysis, analysis of feasibility of ideas
- Business description: background, purpose , and objectives. Marketing component: Overall market, specific market competitive factors.
Unit 5. Types of Business Resources and Mapping
- Human resources: Skills, teams, and leadership
- Financial resources: Funding sources, budgeting, and financial planning
- Physical resources: Infrastructure, technology, and equipment
- Informational resources: data, information and knowledge systems
- Resource mapping: concept and application.
Unit 6. Business Model and Resource Mapping Strategy
- Business model canvas: concept, business model canvas versus lean canvas
- Business Plan: concept and benefits of the business plan, elements of a business plan, different types of plan. Preparation of the sample business plan by using business model canvas
- Techniques for effective resource visualization
- Strategies for Resource Mapping
- Resources Mapping in Nepal.
Unit 7. Introduction to Business Demography
- Business Demography: concept and application
- Spheres of business demography : consumer research, product development, pr oduct marketing, site selection
- S ources of data and business decision making.
Unit 1. Introduction
Concept and nature of rural marketing. Rural versus urban marketing. Rural myths. Four A’s of rural marketing: affordability, availability, awareness, and acceptability.
Unit 2. Rural Marketing Environment and Consumer Behavior
Demographic, socio-cultural, economic, political, technological, physical environment in rural context. Characteristics of rural consumer. Factors influencing rural buying. Buying decision process. Buying behavior patterns.
Unit 3. Segmenting, Targeting, and Positioning Rural Markets
Segmentation: Heterogeneity in rural markets, prerequisites for effective segmentation degrees of segmentation, bases for segmenting rural consumer markets. Targeting: Evaluation of segments, selection of segments, coverage of segments, choosing a coverage strategy. Positioning: Identifying, selecting, developing, and communicating the positioning concept.
Unit 4. Product Strategy
The product concept. Levels of product. Rural product classification: FMCGs, Durables, Services, Agricultural products. Product decisions and strategies: Individual product
References:
Dollinger, Marc. J. Entrepreneurship: Strategies and Resources. New Delhi: Pearson Education. Hisrich, Robert, D., Peter, Michael P.,& Shepherd, D.A.Entrepreneurship. New Delhi: Tata McGraw Hill. Khanka, S.S. Entrepreneurship Development. New Delhi: S. Chand & Co. Schwartz, Beverly. Rippling: How Social Entrepreneurs Spread Innovation Throughout the World. Jossey Bass. Chalise, M, & Gautama, P. Entrepreneurship & Business Resources Mapping. KEC Publication & Distribution (P.) Ltd. Kathmandu. Swamson, D.A. & Morrison, P.A. Teaching business demography using case studies. Population Research and Policy Review, 29(1), pp. 1-15 (for case in demography) Thomas, R.K. Concepts, methods and practical applications in applied demography: An introductory textbook. Springer, pp.1-15. MKM 216: Rural Marketing Credits: 3 Lecture Hours: 48