Tribhuvan University
Faculty of Management
Office of the Dean
Bachelor of Business Management (BBM)
Course Description
:This course on marketing deals on the operation of the marketing functions in a dynamic and competitive environment. It deals comprehensively on issues of emerging marketing practices and challenges. The course includes topics that help students to underst and marketing process and environment, information systems and buyer behavior, segmentation, targeting, and positioning strategies, and strategies related to marketing mix variables. Course Details
Course Objective
:The main objective of this course is to equip students with knowledge and skills of marketing.
Course Contents:
Lecture hours show the approximate classroom time allocated to each unit.
Unit 1. Introduction
Meaning of marketing. Core concepts of marketing. Marketing process. Marketing management orientation - production, product, selling, marketing, and societal marketing concepts. Meaning and components of the marketing mix for products andservices.
Unit 2. UnderstandingMarketing Environment
- Meaning of marketing environment
- Micro environment: The company, suppliers, competitors, marketing intermediaries, publics, customers. Macro environment: demographic, economic, natural, technological, political, social, cultura l environment
- Responding to the marketing environment: Reactive and proactive marketing. Marketing environment in Nepal.
Unit 3. Marketing Information System
Concept of marketing information system . Components of the marketing informa tion system. Marketing research process and areas of marketing research
Unit 4. Buyer Behavior
Meaning of buying behavior, model of consumer behavior, consumer buying process, factors influencing consumer behavior. Business buyer behav ior: major types of buying situation, business buyer decision process, factors influencing business buyer behavior.
Unit 5. Segmentation, Targeting and Positioning Strategies
Concept, p rocess, requirements of market segmentation. Bases for segmenting consumer and organizational markets. Segment evaluation, and selection. Concept and types of positioning; product positioning process.
Unit 6. Product Decisions
Concept and levels of the product. Product classifications and marketing considerations. Product life cycle stages : features and strategies. New product development process. Branding strategies – branding objectives, types of brand, and concept of brand equity. Packaging: functions and le vels of packaging; essentials of a good package. Product line and mix strategies. Service product strategies
Unit 7. Pricing Decisions
Concept of price and pricing. Factors affecting pricing decisions: Internal and external price factors. Pricing approaches-cost-based, value-based and competition - based approaches. New product pricing decisions. Initiating and responding to price changes. Pricing practices in Nepal.
Unit 8. Distribution Decisions
Concept and objectives of distribution, channel designs for consumer and industrial products. Channel selection factors. Concept and components of marketing logistics: transportation, warehousing, inventory management, order processing, and customer services decisions. Distribution practices in Nepal.
Unit 9. Promotion Decisions
Concept and objectives of promotion. Promotion mix components. Factors affecting determination of promotion mix. Advertising: Nature and objectives. Nature and process of personal selling. Nature and objectives of sales promotions. Sales promotion tools and techniques. Nature, and tools of public relations. Concept , and methods of direct marketing. Promotion practices in Nepal.
References:
Kotler and Armstrong, Principles of Marketing, Prentice Hall of India, New Delhi, India. Stanton, Etzel and Walker, Fundamentals of Marketing, McGraw Hill, New Delhi, India