MGT 201

Principles of Management

TU BBM · Semester 1 · BBM curriculum effective from 2021

Requirement
required
Credits
3
Past papers
1 papers

Syllabus

What this course covers and how the teaching time is divided.

Principles of Management Syllabus

Official TU PDF

Tribhuvan University

Faculty of Management

Office of the Dean

Bachelor of Business Management (BBM)

Course Title: Principles of Management

Course Code: MGT 201

Semester: Semester 1

Nature of Course: required

Full Marks: 100

Pass Marks: 50

Credit Hours: 3 Cr.

Curriculum: BBM curriculum effective from 2021

Course Description

:

This course provides foundational concepts and application principles for Principles of Management in business management.

Course Objective

:

This module aims to impart the basic management knowledge, and skills to the students so as to enhance their managerial capabilities and enable them to apply in the practical field. Contents Concepts and functions of management. Management perspective. Planning: meaning, classification, steps and tools. Planning premises. Decision making: meaning, types, conditions and process. Organizing: meaning, process, principles, and architecture. Authority and responsibility. Centralization, delegation and decentralization. Staffing. Emerging issues in organizing. Leading: meaning, qualities and styles. Individual differences and psychological contract. Introduction to groups. Concept of managerial ethics. Motiv ation: concept and techniques. Communication: meaning, process, types and barriers. Controlling: meaning, process and techniques. Q uality. Organizational change and development , and Operation and technology management. .

Course Contents:

Lecture hours show the approximate classroom time allocated to each unit.

Unit 1. Introduction

4 hours

Management: concepts, meaning, essence, levels and functions. Types of managers. Managerial roles and skills. Becoming a manager: role of education, experience and situation. Business environment and society -external environment, corpo rate social responsibility, ethics, corporate governance and ethical standards.

Unit 2. Perspectives in Management

8 hours

Early development. Classical Perspective: scientific management, administrative management and bureaucracy. Behavioral Perspective: Ha wthorne studies, human relations movement, and emergence of organizational behavior. Quantitative Perspective: management science and operations management. Integrating perspectives: systems and contingency perspectives. Emerging management issues and challenges.

Unit 3. Planning

7 hours

Meaning. Levels of Planning: Strategic, Tactical and operational. Steps in Planning. Tools for planning. Planning premises. Pitfalls of planning. Improving planning. Decision Making: meaning, types and process. Decision making conditions – certainty, risk and uncertainty. Practical exercises on taking decisions including decision making using indicators.

Unit 4. Organizing

8 hours

Meaning, process and principles of organizing. Organization Architecture: vertical different iation – tall versus flat hierarchies, horizontal differentiation – functional structure, multidivisional structure, geographic structure, and matrix structure. Responsibility: establishing task and reporting relationships, creating accountability . Authority: line authority and staff authority. Delegation of authority. Centralization, Decentralization and Devolution: meaning, reasons, advantages and disadvantages. Emerging issues in organization design. Staffing: concept and importance.

Unit 5. Leading

7 hours

Meaning and qualities of leadership. Understanding Individual differences and psychological contract. Concept and types of groups. Leadership Styles: autocratic, democratic, and participative. Concept of managerial ethics. Motivation: concept, importanc e, and techniques. Communication: meaning, process, and networks. Concept of active listening. Types of communication, Barriers to effective communication.

Unit 6. Controlling

10 hours

Meaning, purpose, Process and types of controls. Essentials of effectiv e control systems. Control tools and techniques. Quality: Concept and importance. Total Quality Management: concept, components, principles, tools and techniques. Emerging issues in quality management. Production and operation management, supply chain management, Kaizen, six sigma, The Japanese 5S practice, Technology management, Management information system and IT.

Unit 7. Organizational Change and Development

4 hours

Nature, forces, paradigm shifts and areas (structure,technology, business process a nd behaviors) of organizational change. Resistance to change. Overcoming resistance to change. Concept of Organizational Development, OD intervention. Addendum: At least one case will be administered at the end of each chapter. The students will also complete a project work and a few other assignments as specified by the faculty member.

References:

Charles W.L. Hill and Steven L. McShane, Principles of Management, Tata Mc -Graw-Hill Company, New Delhi. Griffin, Ricky W., Management. AITBS Publishers and Distributors, New Delhi. Hitt, M.A., J.S. Black and Porter, L.W., Management, Pearson Education, New Delhi Pant, Prem Raj, Principles of Management, Buddha Academic Publishers and Distributors Pvt. Ltd. Adhikari, Dev Raj. Principles of Management, Sunrise Publication, Kathmandu Paudyal, Santosh Raj, Pradhan, Gopal Man and Bhandari, Kedar P. (2064), Principles of Management, Asmita Publication, Kathmandu. Bhat Anil and Kumar Arya Mangement: Principles, Processes and Practices.