BNK 210

Fundamentals of Cooperative Management

TU BBA · Semester 7 · BBA curriculum effective from 2021

Requirement
elective
Credits
3
Syllabus
4 sections

Syllabus

What this course covers and how the teaching time is divided.

course syllabus loaded.

Fundamentals of Cooperative Management Syllabus

Tribhuvan University

Faculty of Management

Office of the Dean

Bachelor of Business Administration (BBA)

Course Title: Fundamentals of Cooperative Management

Course Code: BNK 210

Semester: Semester 7

Nature of Course: elective

Full Marks: 100

Pass Marks: 50

Credit Hours: 3 Cr.

Curriculum: BBA curriculum effective from 2021

Course Objective

:

This course aims to provide students with a foundation of cooperative operation and management. It also aims to familiarize students with the existing rules and regulations related to cooperatives in Nepal so that they can manage or establish their own cooperatives.

Course Description

:

Being fundamental in nature, it deals with the basic features, principles, and thoughts of the cooperative. Moreover, the course also includes the functioning of different types of cooperatives, cooperative accounting and auditing, management of cooperatives, and operation of financial cooperatives. Another aspect of the course includes the regulation of cooperatives in Nepal.

Course Contents:

Lecture hours show the approximate classroom time allocated to each unit.

Unit 1.Introduction toCooperative

8 hours
  • Concept of cooperatives
  • Functions of cooperatives
  • Difference between cooperatives and other businesses
  • Cooperative thoughts: Cooperative thoughts of Robert Owen, Charles Fourier, and William King
  • Raiffeisen Societies, Schulze–Delitzsch Societies. Rochdale model
  • International cooperative principles
  • Cooperative values
  • Role of cooperatives in women empowerment, poverty reduction, resource mobilization, community awareness, and entrepreneurship development.

Unit 2.Formation and Types of Cooperatives

4 hours

Process of registration of cooperative association in Nepal; Major types of cooperatives: producers cooperative, consumer cooperative, worker cooperative, agricultural cooperative, saving and credit cooperative, and multipurpose cooperative.

Unit 3.Savings and CreditCooperatives

8 hours
  • Nature of financial cooperatives, saving products, loan products
  • Lending process: loan application, the decision by executive committee or loan sub-committee, personal guarantee, group guarantee, and collateral system, loan disbursement, repayment system, monitoring, and recovery
  • Loan loss provision
  • Agency service in cooperatives: branchless banking service of commercial banks, Bills payment, and money transfer services.

Unit 4.Cooperative Accounting andTaxation

8 hours
  • Introduction to the cooperative accounting system
  • Double entry system
  • Types of accounting ledgers in cooperatives
  • maintaining daybook, subsidiary ledger books, and trial balance
  • Major financial statements: income statement and Balance sheet
  • Reserve funds and other funds
  • Taxation system for cooperatives in Nepal.

Unit 5.Audit and Reporting

6 hours
  • Importance of auditing in cooperatives
  • Internal audit and external auditing in cooperatives
  • Rights, duties and responsibilities of account supervisory committee of cooperative
  • Budget practices and their preparation and approval, preparation of reports of internal audit
  • Preparation of annual report
  • Performance evaluating using PEARLS system.

Unit 6.Cooperative Management

10 hours
  • Functions of Management applied to Cooperative
  • Planning, departmentation, coordination and decision-making process
  • Types of general meeting: Preliminary general meeting, annual general meeting, and special general meeting
  • Meeting of executive committee and other sub-committees, staff meeting, meeting operating procedures
  • Human resource management
  • Cooperative education and training: meaning and significance of member education, need and importance of cooperative training, institutional arrangements for cooperative training
  • Office management: Registration, dispatch and correspondence, store management.

Unit 7.Cooperative Regulation

4 hours
  • Concept of regulation and supervision
  • need for regulation and supervision
  • Federal structure of cooperative regulation, major highlights of Cooperative Act 2074 and CooperativeRules 2075
  • Cooperative directives.

Suggested Readings:

Hajela T.N. Cooperation: Principles, Problems and Practice. New Delhi: Konark Publishers, John A. Winfred & Kulandaisamy. V. History of Cooperative Thought. Coimbatore: Rainbow Publications. Kamat, G. S. New dimensions of cooperative management. India: Himalayan Publishing House. Mathur B.S. Cooperation in India. India: Sahithya Bhavan Publishers, Agra. Nakkiran S. Cooperative Management: Principles and Techniques. Delhi: Deep & Deep Publication Paudel, D. G. P. (2022). Sixty-five Years of Nepalese Cooperative Movement. Available at SSRN 4061643. Thakuri, C. B. (2010).An Anatomy of Cooperative Movement in Nepal. Kathmandu: Upkar Prakashan. Cooperative Act 2074 Cooperative Rules 2075 Directives and circulars issued by Division Cooperative