MKT 201

Fundamentals of Marketing

TU BBA-F · Semester 4 · BBA-F curriculum (2021 Common Core)

Requirement
required
Credits
3
Syllabus
4 sections

Syllabus

What this course covers and how the teaching time is divided.

course syllabus loaded.

Fundamentals of Marketing Syllabus

Official TU PDF

Tribhuvan University

Faculty of Management

Office of the Dean

Bachelor of Business Administration in Finance (BBA-F)

Course Title: Fundamentals of Marketing

Course Code: MKT 201

Semester: Semester 4

Nature of Course: required

Full Marks: 100

Pass Marks: 50

Credit Hours: 3 Cr.

Curriculum: BBA-F curriculum (2021 Common Core)

Course Description

:

This foundation course on marketing deals on the operation of the marketing functions in a dynamic and competitive environment. It deals comprehensively on issues of emerging marketing practices and challenges. The course includes topics that help students to understand marketing process and environment, information systems and bu yer behavior, segmentation, targeting, and positioning strategies, and strategies related to marketing mix variables.

Course Objective

:

This course aims to build students’ understanding of the marketing process and principles and inculcate basic skills to analyze marketing decision situations.

Course Contents:

Lecture hours show the approximate classroom time allocated to each unit.

Unit 1.Introduction LHs 6

  • Meaning of marketing. Evolution of the marketing philosophies - Basic principles of the production, product, selling, marketing, and holistic marketing concepts. Meaning and tasks of marketing management. Marketing challenges of the 21 st century and firms’ responses to the challenges. Concept, relevance and practices of relationship m arketing, green marketing, and e - marketing. Components of the marketing mix for products and services.

Unit 2.Marketing Environment LHs 4

  • Meaning and scope of marketing environment
  • Micro environment variables, and Macro environment variables
  • Reactive and proactive marketing. Marketing environment in Nepal.

Unit 3.Marketing Information System and Buyer Behavior LHs 4

  • Concept and relevance of information in marketing decisions. Components of the marketing information system. Marketing research areas and process.

Unit 4.Buyer Behavior LHs 6

  • Organizational buyer behavior – Buying process and influencing factors. Consumer behavior – buying process and influencing factors. Global consumer movements and consumer protection.

Unit 5.Segmentation, Targeting and Positioning Strategies LHs 4

  • Concept, process, requirements, and levels of market segmentation. Bases for segmenting consumer and organizational markets. Segment evaluation, analysis and selection. Concept and types of positioning
  • product positioning process.

Unit 6.Product Decisions LHs 8

  • Concept and levels of the product. Product classifications and marketing considerations. Product life cycle stages and strategies. New product development process. Br anding strategies – branding objectives, types of brand, and concept of brand equity. Packaging: functions and levels of packaging
  • essentials of a good package. Product line and mix strategies. Service product strategies
  • service marketing concept, chara cteristics of services and marketing strategies
  • management of people, physical evidences, and process.

Unit 7.Pricing Decisions LHs 6

  • Concept of price and pricing. Importance of pricing for the fir and the economy. Internal and external price factors. Pricing approaches-cost-based, demand-based, value-based and competition- based approaches. New product pricing decisions. Price lining and price adjustment decisions.
  • Initiating and responding to price changes.

Unit 8.Distribution Decisions LHs 4

  • Concept and objectives of distribution. Channel functions and flows. Channel designs for consumer and industrial products. Channel selection factors. Channel conflicts and their resolution. Concept, nature and objectives of marketing logistics. Major logistics functions -transportation, warehousing, inventory management, order processing, and customer services decisions.

Unit 9.Promotion Decisions LHs 6

  • Concept and objectives of promotion. Marketing communication proce ss and systems. Promotion mix components. Promotion mix determination factors. Advertising: Nature and objectives. Nature and relevance of personal selling. Nature and objectives of sales promotions. Sales promotion tools and techniques. Nature, objectives and tools of public relations. Concept , relevance and methods of direct marketing.

Suggested Readings:

Kotler, Philip, Gary Armstrong, Prafulla Agnihotri and Ehsan ul Haque. Principles of Marketing: South Asian Perspective. Prentice Hall of India, New Delhi, India. Baines, Paul, Chris Fill and Kelly Page. Essentials of Marketing. Oxford University Press, New Delhi,India. References Koirala, K.D. Fundamentals of Marketing, M.K. Publishers and Distributors, Kathmandu, Nepal. Kamarulzaman, Yusniza and Nor Khalidah Abu. Principles of Marketing, Oxford University Press, New Delhi, India.