MGT 313

Organizational Behavior

TU BHM · Semester 8 · Recent BHM syllabus series

Requirement
elective
Credits
3
Past papers
1 papers

Past exam papers

Complete papers are arranged by official model question paper.

Dean's Office Official Model Question Paper

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Tribhuvan University

Faculty of Management

Office of the Dean

Official Model Question Paper / Dean's Office Blueprint

Course: MGT 313 · Organizational Behavior

Level: Bachelor of Hotel Management (BHM) · Semester 8

Full Marks: 60

Time: 3 hrs.

Candidates are required to give their answers in their own words as far as practicable. Figures in the margin indicate full marks.

Group A

Brief Answer Questions. Attempt ALL questions. (5 × 2 = 10)

[5*2=10]
  1. Define Organizational Culture. State two functions it serves.

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    Organizational Culture

    A system of shared values, assumptions, beliefs, and behavioral norms that governs how members of an organization interact and conduct business.

    • Functions: 1. Fosters organizational identity and employee commitment. 2. Acts as a sense-making and control mechanism that guides employee behavior.
  2. What is Emotional Intelligence (EI)? Name its four components according to Daniel Goleman.

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    Emotional Intelligence (Goleman)

    The ability to monitor and manage one’s own emotions and recognize and influence the emotions of others.

    • Components: 1. Self-Awareness, 2. Self-Management, 3. Social Awareness (Empathy), 4. Relationship Management.
  3. Differentiate between Transactional and Transformational Leadership.

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    Transactional vs. Transformational Leadership

    • Transactional Leadership: Focuses on clarifying tasks, monitoring compliance, and exchanging rewards for effort (contingent rewards).
    • Transformational Leadership: Inspires and empowers followers to transcend self-interests for the collective vision through charisma, intellectual stimulation, and individualized consideration.
  4. What is Cognitive Dissonance?

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    Cognitive Dissonance (Leon Festinger)

    A state of psychological tension experienced when an individual holds two contradictory beliefs, or when their behavior conflicts with their underlying values and attitudes, prompting them to alter either their attitude or behavior to restore mental consistency.

  5. State the three phases of Kurt Lewin’s Change Model.

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    Lewin’s Three-Phase Change Model

    1. Unfreezing: Overcoming inertia and breaking down existing mindsets.
    2. Changing (Transition): Introducing new behaviors, workflows, and values.
    3. Refreezing: Institutionalizing and reinforcing the new state into permanent organizational culture.

Group B

Descriptive Answer Questions. Attempt any THREE questions. (3 × 10 = 30)

[3*10=30]
  1. Explain Vroom’s Expectancy Theory of Motivation (M=E×I×VM = E \times I \times V). How can hotel general managers apply this theory to motivate front-line service employees?

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    Victor Vroom’s Expectancy Theory of Motivation

    1. The Core Equation:

    Motivation (Force)=Expectancy×Instrumentality×Valence\text{Motivation (Force)} = \text{Expectancy} \times \text{Instrumentality} \times \text{Valence}
    1. Expectancy (EPE \rightarrow P): The employee’s subjective belief that exerting effort will lead to successful job performance. Application: Provide thorough training and proper tools so service staff believe they can meet 5-star service standards.
    2. Instrumentality (PRP \rightarrow R): The belief that achieving the performance benchmark will actually result in receiving the promised organizational reward. Application: Ensure transparent, trustworthy management where hitting guest satisfaction KPIs reliably yields bonuses without broken promises.
    3. Valence (VV): The emotional value or attractiveness the employee places on the received reward. Application: Offer personalized rewards tailored to employee desires (e.g., cash bonuses, flexible shift schedules, international transfer opportunities).
  2. Analyze the sources of Inter-Departmental Conflict in hotels (e.g., Front Office vs. Housekeeping; Kitchen vs. Service). Detail the five Conflict Management Styles under the Thomas-Kilmann Conflict Mode Instrument.

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    Inter-Departmental Conflict & Thomas-Kilmann Conflict Styles

    1. Sources of Conflict in Hotels:

    • Goal Incompatibility: Front office wants immediate guest check-ins; housekeeping requires meticulous deep cleaning.
    • Interdependence: Food servers cannot deliver dishes if the hot kitchen line is delayed; chefs blame waiters for incorrect orders.
    • Resource Competition: Departments competing for linen supplies, banquet equipment, and capital expenditure allocations.

    2. Thomas-Kilmann Five Conflict Handling Modes:

    1. Collaborating (High Assertiveness, High Cooperativeness): Working together to find a mutually satisfying win-win solution.
    2. Competing (High Assertiveness, Low Cooperativeness): Forcing one’s position using formal authority; necessary in emergencies.
    3. Compromising (Moderate Assertiveness, Moderate Cooperativeness): Seeking a middle ground where both parties make concessions.
    4. Accommodating (Low Assertiveness, High Cooperativeness): Subordinating one’s concerns to satisfy the other party to preserve relationship harmony.
    5. Avoiding (Low Assertiveness, Low Cooperativeness): Withdrawing from trivial disputes or allowing tempers to cool.
  3. Explain the stages of Organizational Culture creation and socialization. How do hotel founders and senior leaders embed customer-centric values into organizational DNA?

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    Creating and Sustaining Organizational Culture

    1. How Culture Originates:

    • Founders hire and retain employees who share their vision.
    • Founders socialize employees into their behavioral philosophy.
    • The founder’s own conduct acts as an immutable role model.

    2. Mechanisms for Embedding Culture:

    1. Formal Credos & Values: (e.g., Ritz-Carlton’s Gold Standards: “We are Ladies and Gentlemen serving Ladies and Gentlemen”).
    2. Daily Line-Up Rituals: Conducting mandatory 15-minute daily briefings where teams share real guest-delight stories.
    3. Storytelling & Folklore: Celebrating employees who went beyond normal duties to solve extraordinary guest emergencies.
    4. Reward & Appraisal Systems: Aligning promotions and compensation with adherence to cultural service values.
  4. Explain Workplace Stress and Burnout in the hospitality industry. Detail organizational and individual stress management interventions.

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    Workplace Stress & Burnout Interventions in Hospitality

    1. Causes of Hospitality Burnout:

    • Long irregular shift hours, emotional labor (maintaining a forced smile despite abusive customer interactions), physical fatigue, and low autonomy.

    2. Organizational Interventions:

    • Predictable Rosters: Providing balanced shift rosters with mandatory consecutive rest days.
    • Employee Assistance Programs (EAP): Providing free, confidential psychological counseling.
    • Ergonomic Workspaces: Anti-fatigue kitchen floor mats and modern luggage-handling equipment.

    3. Individual Interventions:

    • Mindfulness meditation, proper sleep hygiene, and physical fitness conditioning.

Group C

Comprehensive Answer / Case Analysis Question. (1 × 20 = 20)

[1*20=20]
  1. Case Study: Managing Cultural Transformation & Employee Resistance at Grand Himalaya Resort

    Grand Himalaya Resort, a heritage property in Pokhara, was recently acquired by an international luxury resort chain. The new corporate management is introducing a cloud-based Property Management System (PMS), automated guest service robotics, and strict international service audit metrics. However, the existing workforce—many of whom have worked at the property for over 15 years under paternalistic family management—is fiercely resisting the changes:

    • Attendants refuse to use handheld PMS tablets, claiming technology undermines personal warmth.
    • Middle managers bypass official digital workflows and maintain paper ledgers.
    • Informal employee leaders have initiated work slowdowns, causing banquet delays and negative online reviews.

    As Director of Organizational Development & Change Management: a. Diagnose the psychological and cultural sources of employee resistance to change. b. Apply Kurt Lewin’s Three-Phase Change Model (Unfreezing, Changing, Refreezing) to design a structured transformation program. c. Formulate a Communication, Empathy, and Co-optation Strategy to win over informal employee leaders. d. Design a Change Measurement Scorecard to monitor transition progress over 12 months.

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    Organizational Change & Cultural Transformation Masterplan

    a. Diagnosis of Employee Resistance

    1. Fear of the Unknown & Obsolescence: Veteran staff fear that digital tablets and robotics will render their traditional skills obsolete or lead to retrenchment.
    2. Loss of Autonomy & Familiarity: Transitioning from informal paternalistic relationships to structured digital metrics creates anxiety.
    3. Threat to Informal Social Networks: Established status hierarchies among senior middle managers are challenged by technology.

    b. Lewin’s 3-Phase Transformation Blueprint

    1. Phase 1: Unfreezing (Months 1–3):
      • Create a sense of urgency by sharing guest review declines and demonstrating why modernization is essential for the resort’s survival.
      • Hold transparent Town Hall meetings where executive management guarantees zero involuntary retrenchments resulting from technology.
    2. Phase 2: Changing / Transition (Months 4–8):
      • Deploy ‘Digital Champion’ peer mentors (young tech-savvy staff paired with veteran attendants) for patient, one-on-one tablet training.
      • Redesign job roles to highlight that tablets eliminate mundane paperwork, freeing up staff for deeper interpersonal guest connections.
    3. Phase 3: Refreezing (Months 9–12):
      • Institutionalize digital workflows by tying monthly service bonuses to digital system adoption and celebrating veteran employees who master the new platforms.

    c. Leadership Co-optation & Empathy Strategy

    • Involve Informal Leaders: Appoint the most influential veteran supervisors to the ‘Change Steering Committee’, soliciting their direct input on UI customization and tablet screen ergonomics.
    • Recognition: Celebrate veteran staff as the cultural guardians of authentic Nepalese hospitality, elevating their status as mentors.

    d. Change Progress Scorecard

    • Digital Adoption Rate: Target 95% of room status updates completed via tablet by Month 6.
    • Error Rate: Paper ledger bypass down to 0% by Month 8.
    • Employee Sentiment Index: Quarterly engagement surveys targeting 75%\ge 75\% positive sentiment.
    • Guest Check-in Satisfaction: Net Promoter Score rebound to 70\ge 70.