BHM 450

Cultural Resources of Tourism in Nepal

TU BHM · Semester 8 · Recent BHM syllabus series

Requirement
elective
Credits
3
Past papers
1 papers

Past exam papers

Complete papers are arranged by official model question paper.

Dean's Office Official Model Question Paper

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Tribhuvan University

Faculty of Management

Office of the Dean

Official Model Question Paper / Dean's Office Blueprint

Course: BHM 450 · Cultural Resources of Tourism in Nepal

Level: Bachelor of Hotel Management (BHM) · Semester 8

Full Marks: 60

Time: 3 hrs.

Candidates are required to give their answers in their own words as far as practicable. Figures in the margin indicate full marks.

Group A

Brief Answer Questions. Attempt ALL questions. (5 × 2 = 10)

[5*2=10]

  1. Name the seven monument zones comprising the UNESCO World Heritage Site of Kathmandu Valley.

    [2]
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    Seven Monument Zones of Kathmandu Valley

    1. Kathmandu Durbar Square, 2. Patan Durbar Square, 3. Bhaktapur Durbar Square, 4. Swayambhunath Stupa, 5. Boudhanath Stupa, 6. Pashupatinath Temple, 7. Changu Narayan Temple.

  2. What is the architectural significance of the multi-roofed Pagoda temple style in Nepal?

    [2]
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    Pagoda Temple Architecture

    A distinct indigenous architectural style developed in Kathmandu Valley featuring tiered receding roofs supported by intricately carved wooden struts (Tundal), culminating in a golden finial (Gajur).

  3. What is the cultural and religious importance of Lumbini in global tourism?

    [2]
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    Importance of Lumbini

    UNESCO World Heritage Site recognized as the sacred birthplace of Siddhartha Gautama (Lord Buddha) in 623 BC, housing the Mayadevi Temple, Ashoka Pillar, and the Sacred Marker Stone.

  4. Name two major traditional festivals celebrated in Kathmandu and explain their tourism appeal.

    [2]
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    Traditional Festivals

    1. Indra Jatra: Procession of the Living Goddess Kumari, masked dances, and chariots attracting thousands of international observers.
    2. Bisket Jatra (Bhaktapur): Ancient Newari festival featuring chariot tugs and erection of the colossal Yoshin pole during the Nepali New Year.

  5. Define Community-Based Homestay Tourism in Nepal.

    [2]
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    Community Homestay Tourism

    A sustainable tourism model where tourists stay with local families in rural villages, experiencing traditional gastronomy, lifestyles, and folklore while providing direct household income.

Group B

Descriptive Answer Questions. Attempt any THREE questions. (3 × 10 = 30)

[3*10=30]

  1. Explain the architectural features and craftsmanship of Malla-period Newari architecture, focusing on multi-roofed temples, woodcarving, stone craftsmanship, and traditional urban courtyards (Bahas and Bahis).

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    Malla-Period Architectural Heritage

    1. Multi-Roofed (Pagoda) Temples: Multi-tiered rectangular brick structures with wide overhangs supported by intricately carved erotic and divine wooden struts (Tundal), brick masonry with mud mortar (Dachi Appa), and golden pinnacles (Gajur).
    2. Intricate Woodcarvings: Ornate carved wooden windows (such as Bhaktapur’s Peacock Window / Deshay Madu Jhyal), latticed screens (Tiki Jhyal), and mythological toranas over doorways.
    3. Stone Sculptures & Shikhara Temples: Exquisite stone art (Patan’s Krishna Mandir) showcasing 21 stone spires with narrative friezes depicting the Mahabharata and Ramayana.
    4. Urban Bahas and Bahis: Sacred Newari Buddhist monastic courtyards designed for communal prayer, social harmony, and mental tranquility away from busy public market thoroughfares.

  2. Explain the potential of Gastronomic (Culinary) Tourism in Nepal. How can ethnic culinary traditions (Newari, Thakali, Sherpa, Tharu) be packaged and promoted to international culinary tourists?

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    Gastronomic (Culinary) Tourism in Nepal

    1. Rich Ethnic Gastronomy:

    • Newari Samay Baji & Lapte Bhoy: Elaborate ritual platters (beaten rice, marinated buffalo choila, black soybeans, spiced potato, aila liqueur).
    • Thakali Thali: Perfectly balanced Himalayan set meal featuring buckwheat flatbreads, Mustang black lentils, Jimbu-tempered ghee, and fermented Gundruk pickles.
    • Sherpa Mountain Foods: Warming high-altitude comfort foods like Tsampa, Riki Kur (potato pancakes), and Thukpa.
    • Tharu Terai Flavors: Freshwater river fish, Ghonghi (water snails), and Anadi rice.

    2. Strategic Promotion in Luxury Hotels:

    • Establish authentic ethnic signature dining rooms in 5-star hotels.
    • Offer chef-led Masterclasses: taking guests to local spice markets (Asan Bazaar) followed by hands-on cooking classes.
    • Develop organic Farm-to-Table culinary trails.

  3. Discuss the heritage conservation challenges facing UNESCO World Heritage Sites in Nepal following urbanization, commercial encroachments, and natural disasters.

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    Heritage Conservation Challenges in Nepal

    1. Post-Earthquake Reconstruction Authenticity: Balancing traditional construction techniques (hand-carved timber, lime-surkhi mortar) against the speed and seismic resilience of modern concrete and steel.
    2. Commercial Encroachment: Rapid construction of visual-polluting high-rises and commercial shops encroaching on core buffer zones around heritage squares.
    3. Loss of Traditional Craftsmen: Aging artisan population and low financial remuneration discouraging youth from pursuing apprentice woodcarving and stone sculpture.
    4. Traffic Congestion & Pollution: Exhaust emissions accelerating stone degradation and timber decay at ancient sites.

  4. Explain the role of Traditional Crafts (Thangka painting, metal casting, pottery, Lokta paper) as tangible cultural tourism resources in Nepal.

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    Traditional Handicrafts in Cultural Tourism

    1. Thangka & Paubha Painting: Tibetan-Buddhist and Newari devotional scroll paintings following strict geometric iconometry, generating high-value artistic exports.
    2. Lost-Wax Bronze & Copper Casting (Patan): Handcrafted statues of deities admired globally for exquisite repoussé gilding.
    3. Pottery (Bhaktapur Pottery Square): Traditional black clay pottery that engages tourists in interactive experiential throwing.
    4. Handmade Lokta Paper: Eco-friendly, insect-resistant paper derived from high-altitude Daphne bushes used for high-end boutique hotel stationery and artistic souvenirs.

Group C

Comprehensive Answer / Case Analysis Question. (1 × 20 = 20)

[1*20=20]

  1. Case Study: Strategic Tourism Master Plan for the Cultural Revival of Panauti Heritage Town

    Panauti, a historic Newari town situated at the confluence of the sacred Punyamata and Roshi rivers, is home to one of Nepal’s oldest intact 14th-century Indreshwar Mahadev pagoda temples, rich woodcarvings, and the tri-annual Makar Mela pilgrimage. Despite its proximity (32 km) to Kathmandu, Panauti suffers from high daytime tourist transit (tourists visit for 2 hours and return to Kathmandu), zero luxury accommodation, and loss of revenue to Kathmandu operators.

    As Senior Cultural Heritage & Hospitality Consultant appointed by Panauti Municipality: a. Formulate a Comprehensive Cultural Tourism Strategy to convert Panauti from a transit destination into a 2-night stay destination. b. Design an Experiential Cultural Circuit integrating living Newari heritage, temple rituals, pottery workshops, and agro-tourism trails. c. Establish a Community Homestay & Heritage Hotel Certification Standard guaranteeing authentic decor and hygienic guest comfort. d. Formulate a Carrying Capacity and Heritage Conservation Policy to prevent over-tourism.

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    Master Plan for Panauti Cultural Tourism Transformation

    a. Strategic Conversion to Multi-Night Stay Destination

    • Problem: Day-trippers spend under NPR 500 locally, leaving behind litter without generating local economic impact.
    • Solution: Develop evening and early morning experiential programming that can only be experienced by overnight guests:
      • Evening riverside Maha Aarti ritual at the sacred Triveni Ghat.
      • Sunrise heritage walks through mist-covered Malla-period alleys followed by traditional breakfast.

    b. Panauti Experiential Cultural Circuit

    1. Living Heritage Walkway: Self-guided pedestrian-only zone linking Indreshwar Temple, Brahmayani Temple, and ancient Dabali courtyards with multilingual QR-code audio guides.
    2. Interactive Artisan Workshops: Hands-on terracotta pottery workshops in collaboration with local clay artisans.
    3. Organic Agri-Tourism Trails: Guided walk through Panauti’s lush potato and orange orchards to an organic farm table lunch.

    c. Heritage Homestay & Boutique Hotel Standards

    • Physical Guidelines: Preserved brick facades, carved wooden window frames, traditional hand-woven cotton upholstery.
    • Modern Comfort Standards: Attached modern private bathrooms with 24-hour hot water, pressurized showers, and certified sanitary linen.
    • Gastronomy Standard: Authentic Newari home-cooked meals featuring local produce (mustard greens, fermented radish pickle, seasonal fruit).

    d. Carrying Capacity & Conservation Policy

    • Physical Carrying Capacity: Cap daily overnight visitor permits to 250 guests to preserve tranquility and water supply.
    • Vehicular Ban: Complete vehicular exclusion zone inside the historic core between 08:00 and 20:00.
    • Heritage Restoration Fund: 40% of all municipal museum and heritage entrance ticket fees ring-fenced exclusively for master artisan restoration of decaying timber struts.