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Semester 3
BHM Semester 3
Bachelor of Hotel Management
Choose your subject
6 subjects · Papers and syllabi inside
BHM 201
Food Science & Nutrition
3 credits
→
BHM 202
Food Production Operations
3 credits
→
BHM 204
Front Office Operations I
3 credits
→
BHM 203
Bar and Beverage Service
3 credits
→
ACC 201
Cost and Management Accountancy
3 credits
→
MKT 201
Sales and Marketing
3 credits
→